Greek green olives stuffed with pepper in brine

Franz Josef Kaiser

Ingredients: water, green olives 42,5%, red pepper 7,5%, salt, extra virgin olive oil, acidity regulator: citric acid.

Net weight: 230 g     Drained weight130 g

Country of origin: Greece

Nutritional values per 100g net weight:
Energy 622 kJ / 151 kcal


- of which saturates

15 g

2,3 g


- of which sugars

0,7 g

0,4 g

Protein 1,2 g
Salt 2,7 g

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