Salmon skinless & boneless in tomato sauce with curry 110g
Franz Josef Kaiser
Ingredients: Atlantic salmon (Salmo salar) 50% - pieces, skinless and boneless, water, rapeseed oil, tomato paste 6,2%, sugar, thickener: modified corn starch, milk protein, stabilizers: carob bean gum, guar gum, salt, curry 0,3%, acidity regulator: acetic acid, spices.
Allergens: salmon, milk
Net weight: 110 g Drained weight: 55 g
Production method: caught in the sea
Farmed in Norway. Produced in Latvia.
|Nutritional values per 100g of product:|
|Energy||736 kJ / 177 kcal|
- of which saturates
- of which sugars
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