Salmon skinless & boneless in tomato sauce with curry 110g

Franz Josef Kaiser

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Ingredients: Atlantic salmon (Salmo salar) 50% - pieces, skinless and boneless, water, rapeseed oil, tomato paste 6,2%, sugar, thickener: modified corn starch, milk protein, stabilizers: carob bean gum, guar gum, salt, curry 0,3%, acidity regulator: acetic acid, spices.

Allergens: salmon, milk

Net weight: 110 g         Drained weight: 55 g

Production method: caught in the sea

Farmed in Norway. Produced in Latvia.

Nutritional values per 100g of product:
Energy	736 kJ / 177 kcal
Fat - of which saturates	13 g 1,4 g
Carbohydrate - of which sugars	6,0 g 4,8 g
Protein	9,0 g
Salt	1,2 g

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